May 2022 Development Centre - Menu Choices

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Tuesday 24th May - Evening Meal

Day 1 - Starter *

Leek & Potato Soup, truffle dressing (G/F)

Pork & Apricot Pate, pain poilâne, garden salad (G/F)

Smoked Mackerel Rillette, vegetable à la Grecque (G/F)

Goats Cheese Mousse, pickled beetroot, balsamic & basil (G/F)

Day 1 - Main Course *

Braised Shoulder of Lamb, red cabbage, gratin potatoes, rosemary jus (G/F)

Free Range Chicken, fondant potato, savoy cabbage, glazed carrots, rosemary jus (G/F)

Fillet of Hake, chickpeas, fricassee of mushroom (G/F)

Haven Nut Roast, wild mushroom sauce, celeriac & salsify

Day 1 - Dessert *

Stem Gingerbread Cheesecake, blood orange sorbet

Pecan Pie, banoffee ice cream

Blackcurrant & coconut mousse, poppy seed tuille (G/F)

Selection of Cheeses, celery, grapes & chutney (G/F)

No dessert

Wednesday 25th May - Evening Meal

Day 2 - Starter *

Cauliflower & Cumin Soup, coriander yogurt (G/F)

Parma Ham Salad, celeriac roulade, roquette (G/F)

Blue Monday & Pickled Pear, celery, apple, blue cheese dressing (G/F)

Thai Fish Cakes, braised gem lettuce, lemon grass beurre blanc

Day 2 - Main Course *

Roasted Strip Loin of Aged Beef, fondant potato, roasted red onion, red wine sauce (G/F)

Confit leg of duck, cheese & bacon pie, roasted roots, duck jus (G/F)

Fillet of Stone Bass, braised fennel, cherry tomato, fish cream sauce (G/F)

Stuffed Aubergine, feta & cous cous, pesto dressing

Day 2 - Dessert *

Dark Chocolate and Tonka Bean Delice, raspberry sorbet

Key Lime Pie, passion fruit infused cantaloupe

Iced Espresso Parfait, blackberry compote (G/F)

Selection of Cheeses, celery, grapes & chutney (G/F)

No dessert

Dietary Requirements

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May 2022 Development Centre – Menu Choices

Your Details

Tuesday 24th May - Evening Meal

Wednesday 25th May - Evening Meal

Dietary Requirements

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