GXO July 2024 Talent Development Centre Menu Choices

Name *

Day 1 - Starter *

Pressing of ham hock, truffled egg gribiche, golden raisin purée, crostini toasts

Wild mushroom tart, radicchio salad, madeira dressing (VG)

No starter

Day 1 - Main Course *

Cumin rubbed lamb rump (GF), minted pea purée, champ mash, redcurrant jus

Tagine roasted vegetable butternut squash cup, harissa spiced cous cous, wilted spinach and balsamic roasted tomatoes (VG)

Day 1 - Dessert *

Sticky toffee pudding, caramel sauce, berries (V)

Chocolate tart, macerated winter fruit compote, raspberry dust (VG)

No dessert

Day 1 - Starter *

Tea smoked duck breast, soy and ginger glaze, wild rice and pickled cucumbers (GF)

Pea, broad bean and goat’s cheese tart, pickled vegetables, lemon dressing (V)

No starter

Day 2 - Main Course *

Roast cornish hake fillet, sweetcorn purée, kale champ potato, roast shallots, maple bacon crisp, jerez vinegar sauce (GF)

Celeriac and thyme tarte tatin, with caper salsa verde (VG)

Day 2 - Dessert *

Tropical fruit pavlova, carpaccio of rum roasted pineapple, toasted coconut (VG, GF)

Gateaux opera, with honeycomb and cookie crumb, brandy snap (V)

No dessert

Please confirm if you have any dietary requirements. If 'Yes' is selected, please clearly detail below:

Yes

No

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