GXO Talent Development Centre - Menu Choices (July 2023)

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Monday 10th July - Evening Meal

Day 1 - Starter *

Carrot, orange and cumin soup, coriander yoghurt, croutons (GF/VG)

Roasted smoked chicken and baby leek pressing, date puree, pickled carrot salad (GF)

Smoked salmon mousse, compressed cucumber, soya bean and dill salad, apple emulsion (GF)

Tomato, baby mozeralla, black olive cocktail, crisp baby gem, olive oil, parmesan shortbread (GF/VG)

Day 1 - Main Course *

Pan fried lamb rump, cauliflower puree, minted potato rosti, green beans, redcurrant jus (GF)

Slow braised cajun style pork belly, rice noodles, stir fry vegetables, roasted peanut and lime dressing (GF)

Pave of salmon, sweetcorn and clam chowder, samphire (GF)

Vegan cheese and onion strudel, roasted roots, salsa verde (VG)

Day 1 - Dessert *

Chocolate and hazelnut delice, salted caramel cream, banana crumb (GF)

Lemon creme brulee, ruby chocolate and raspberry lollipop (GF)

Blueberry frangipane tart, vanilla ice cream, blackberry syrup

Selection of ice creams and sorbets (GF)

No dessert

Tuesday 11th July - Evening Meal

Day 2 - Starter *

Sweetcorn & pancetta veloute, rocket, creme fraiche (GF/VG)

Goat's cheese terrine, sun blushed tomatoes, artichoke salad, beetroot ketchup (GF)

Smoked salmon cannelloni, confit lemon, avocado, orange and vanilla dressing (GF)

Chicken Liver Parfait, port jelly, sour dough crusty bread, herb salad (GF)

Day 2 - Main Course *

Slow cooked confit duck leg, braised red cabbage, crushed celeriac, king oyster mushroom, black olive and orange jus (GF)

Pancetta wrapped chicken fillet, textures of mushrooms, roasted cider glazed shallots, hazelnut jus (GF)

Pan fried sea bream, pea puree, fermented black garlic mash potato, medley of green vegetables, lemon and caviar beurre-blanc (GF)

Textures of cauliflower, curried cauliflower steak, puree and bharji, cous cous, coriander creme reduction (GF/VG)

Day 2 - Dessert *

American baked cheesecake, sour cherry compose, amaretto syrup

Pavlova, mango, lime, passion fruit (GF)

White chocolate and walnut blondie, coffee ice cream

Selection of cheese, quince, celery, grapes, house chutney

No dessert

Dietary Requirements

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GXO Talent Development Centre – Menu Choices (July 2023)

Your Details

Monday 10th July - Evening Meal

Tuesday 11th July - Evening Meal

Dietary Requirements

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